Sonoma Sparkler Peach Glaze

INGREDIENTS
2 tsp. minced garlic
2 tsp. minced ginger
1 tsp. ground cumin
1-1/2 C Sonoma Sparkler Peach
1/3 C brown sugar
1/8 C balsamic vinegar

PROCEDURE
Combine all ingredients in sauce pan and bring to boil. Reduce heat and simmer till reduced to thick and syrupy. DO NOT BURN. Cool and brush on grilled pork, chicken or seafood.

Recipe developed by David Dedrickson - Zupan's Markets Product Tasting Chef

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